Wine news, reported with context. We cover what is happening in the world of wine — a harvest, a ruling, an acquisition, a region under strain — and then we do the part most coverage skips: we explain what it means, who it affects, and what it changes. No press releases rewritten. No embargo theatre. Reporting from correspondents who live in the regions they write about, edited in English and published in Portuguese and Spanish.
Thirty thousand bottles worth €5 million were stolen from an Antinori warehouse in Tuscany. The operation reveals a growing vulnerability in fine wine: authentic bottles can retain their labels while losing the provenance that supports their value.
A French barn built in 1487 has been reconstructed above fifty-year-old vines on Seneca Lake. Behind the remarkable setting, a sixth-generation Champagne family is making a serious long-term commitment to the future of New York wine.
Italy’s appointment of Marina Cvetic as Cavaliere del Lavoro recognises more than the survival of a family winery. It reflects how Masciarelli helped change the position of Abruzzo and continued to grow after the sudden loss of its founder.
A judge rejected Sherry-Lehmann’s claim that a coordinated campaign caused its collapse. The ruling leaves a larger question: how should fine-wine buyers be protected when trust fails?
ProWine São Paulo will gather more than 2,000 producers from 37 countries, showing why Brazil is moving from a long-promised opportunity to a relevant market for the global wine trade.
Five hundred bottles of Moselle Auxerrois sold out after receiving a papal label. The wine was not created for Leo XIV, and that is precisely what makes the story worth examining.
Jean-Charles Boisset has acquired Artesa Estate from Raventós Codorníu. The deal contrasts two strategies: one group concentrating its portfolio and another investing in vineyards, sparkling wine, architecture and hospitality.
Burgundy producers and collectors have raised nearly €800,000 for the restoration of Cîteaux Abbey, reconnecting the value of the region’s wines with the Cistercian history that helped shape its vineyards.
Crealis is strengthening its screw cap strategy in North America, placing oxygen management and liner selection at the center. But its latest campaign brings commercial positioning rather than a new closure technology.
Millésime Bio is planning fewer exhibitors and one less hall for 2027. The decision reflects falling attendance, cautious producers and growing pressure across the wider wine industry.
Twelve books reveal four distinct traditions of wine writing: American narrative, British reference, French theory and Italian territory.
South Australia's A$109 million wine package is mostly a loan pool. Its significance lies in financing not only survival, but the voluntary conversion of vineyards the government now accepts may no longer be viable.
Wine news reported with the context most coverage skips: what happened, who it affects, and what it changes.
→ 02Observations from the road and the vineyard — what a writer sees between the appointments, closer to the ground.
→ 03Essays and editorial points of view. Where the journal argues — signed, unsponsored, and open to disagreement.
→ 04History, provenance and memory. Older bottles and what they still tell us long after their makers are gone.
→ 05Restaurants, places and hospitality. The lists worth travelling for and the rooms where wine is poured.
→ 06Every wine we rate on our own 01–05 scale, awarded by our tasters — never averaged, never licensed.
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