Azafrán, Dinner Inside Mendoza's Wine Culture
At Azafrán in Mendoza, the table sits inside the cellar, and wine gives rhythm to a nine-course journey through contemporary Argentine cooking.
At Sebastián Weigandt's restaurant, the table sits inside the cellar. From there, the nine-course Paseo Federal menu, an intelligent wine list and a sharp service team turn dinner into a lively reading of contemporary Argentina.
WINE TASTING The Essential Guide
The Study Library · The Cellar Journal Wine tasting can look far more complicated than it really is. A professional puts their nose into a glass and starts talking about blackcurrants, violets, graphite, leather or wet stones, while someone listening may reasonably wonder whether all of those things are actually there,
ENGLISH WINE The Essential Guide
A complete introduction to English wine, connecting climate, geology, grapes, sparkling wine and modern history to explain how a marginal wine country became one of the world’s most dynamic cool-climate regions.
Solaia Annata Diversa 2002: A Different Vintage, a Singular Wine
Solaia 2002 is the only vintage to carry the words Annata Diversa, after a difficult Tuscan season removed Sangiovese from the blend. More than two decades later, the wine was alive, elegant and finely textured, with the composure of mature Bordeaux and an identity entirely its own.